啦啦啦

1/7

自制土耳其肉汁.

Turkey gravy from scratch.

Photo: Sabra Krock for The New York Times

2/7

蒜爆小土豆(配料: 无花果).

Fingerling potatoes with dried figs and garlic.

Photo: Francesco Tonelli for The New York Times

3/7

黄油土豆泥.

Potato mousseline with brown butter.

Photo: Francesco Tonelli for The New York Times

4/7

芽甘蓝菜配香菜-苹果-芥末酱沙拉.

Brussels sprouts with mustard, apples and caraway.

Photo: Francesco Tonelli for The New York Times

5/7

卷心菜丝配苹果-芥末酱沙拉.

Savoy cabbage slaw with apples and mustard seeds.

Photo: Francesco Tonelli for The New York Times

6/7

炸蕃薯条(配料: 陈皮,生姜).

Sweet Potato Gratin With Ginger and Orange Zest

Photo: Evan Sung for The New York Times

7/7

菠菜-大马哈鱼-土豆饼配大蒜-时萝酱.

Potato, salmon and spinach patties with garlicky dill cream.

Photo: Andrew Scrivani for The New York Times

[注: 完全不懂菜谱的人飘过, 囧]