纽约时报：图说我爱美食（感恩节都吃啥）
十一 17th, 2008 by 啦啦啦
1/8
自制蔓越莓夹心面包卷.
Cranberry Parker House Rolls
Photo: Andrew Scrivani for The New York Times
2/8
酵母面包.
[注: 用玉米粉和糖浆制成的]
Anadama Bread
Photo: Andrew Scrivani for The New York Times
3/8
黑胡椒玉米薄饼.
Corn and Black Pepper Crackers
Photo: Andrew Scrivani for The New York Times
4/8
焖火鸡肉.
Braised Turkey
Photo: Evan Sung for The New York Times
5/8
蔓越莓是蔓越莓-胡桃酱的主要成分.
[注: 蔓越莓酱是美国感恩节主菜火鸡的传统配料.]
Cranberries, the main ingredient in Cranberry and Walnut Relish.
Photo: Vincent Dewitt/The New York Times
6/8
巧克力-南瓜夹心蛋糕.
Chocolate-Pumpkin Layer Cake
Photo: Francesco Tonelli for The New York Times
7/8
苹果-胡桃蛋挞(貌似是没有鸡蛋的).
Apple-Pecan Tart
Photo: Francesco Tonelli for The New York Times
8/8
柿子味三色冰淇淋蛋糕.
Swirled Persimmon Semifreddo
Photo: Francesco Tonelli for The New York Times
